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Slices for a quick walk up dinner!
Build Your Own
A tender rectangle pan pie with specialty toppings, sliced in 8.
Double-Decker Pepperoni: (Tons of crispy curling pepperoni on this tender crisp pan pie. Don't say no to hot honey or ranch!), Bryant Park: (A fancy margherita pie with sweet roasted garlic and tomatoes, fresh mozzarella, basil, and balsamic reduction.) or Brooklyn: (A combo pie with hand pinched sausage, pepperoni, red onion, peppadew, and oregano.)
New York Style
Traditional round pies with our homemade, cold fermented, hand tossed and NYC style fold-able crust.
South Hill Supreme
Sausage, pepperoni, mushroom, onion, and green peppers piled on for a combo pie that checks all the boxes! Add green olives if you're feeling it!
A new light San Marzano style tomato sauce with fresh mozzarella, olive oil, and basil for the light classic flavor we all love.
Pepperoni, sweet roasted pineapple, and mild banana pepper rings. Add a drizzle of new jalapeno honey to bring some heat!
Central Park East
Homemade red sauce topped with fresh spinach, roasted tomatoes, artichokes, and feta. Light, flavorful, and fresh.
Isle of Capri
Sliced roma tomatoes, fresh mozzarella, olive oil, and a light sprinkle of kalamata olives with fresh basil to finish.
Heavy portions of sausage, pepperoni, red onions, and smoked bacon all gooey and melted into mozzarella.
House sausage, red onion, light mozzarella, and goat cheese. Roasted red peppers bake into the savory goodness. No luck needed.
Chicken, roasted tomato, red onion and mozzarella. This pie is topped with fresh arugula after the oven. Light and savory all in one bite.
Ricotta Onion is here and some $10 specials.
Try our Roasted grape salad with organic arugula and a light fresh lemon dressing. This salad is topped with toasted almonds and goat cheese.
Cannolis! 3 small shells filled with traditional chocolate chip creme.